Join us at 6.30pm on Tuesday 15th November to hear Myles McGuire chat to Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters about their delicious new cook book!
Many people believe veganism is a trend, that all vegan food tastes the same, is boring, bland, uncreative and lacks flavour. Smith & Daughters A Cookbook (that happens to be vegan) will make you forget all your preconceptions of vegan food.
In this their first cookbook, Shannon and Mo ignore convention in favour of plant-based innovation in the kitchen. Their aim is for people to experience delicious plant-based food the way it should be: big, bold, flavourful, and celebration-worthy.