'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.'
Come down to Riverbend on Monday 27th November at 6.30pm as we welcome Poh Ling Yeow and celebrate to release of her latest cook book, Poh Bakes 100 Greats. Poh will be chatting to Myles McGuire about her first love, baking, and sharing her kitchen secrets!
Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.