My cookbook is more than just about gluten-free, grain-free cooking, it is a story about how to make choices that suit your life, that help you feel better and have you waking up happy every day.
Grain free is about good health and feeling well. It is not a fad diet or a radical way of eating. It is a pattern of eating that easily fits with what you need and what makes you feel well and happy.
I am focused on great food and being happy with the choices I make.
I am not into labels – I am simply into really awesome food that taste great, is good for you, is easy to find, does not cost the earth and can be woven into your everyday life without any hassle.
This is good food that just happens to be gluten-free, grain-free, often nut-free and dairy-free. Seasonal, without numbers, nothing refined – just simple and joyful.
Filled with over 150 pages of delicious, health-giving, gluten-free-grain-free recipes including her world famous yeast-free-gluten-free-grain-free-sugar-free no-fuss bread this book is sure to delight any discerning foodie.