This cookbook, filled with glossy photos of delicious-looking salmon dishes, features 40 to 50 carefully curated recipes showcasing the very best ways to prepare salmon. Salmon will discuss all-things-salmon--from the health benefits of including salmon in one's diet to how to shop for salmon to, of course, recipes--in a creative way from a true salmon expert. Diane's first salmon cookbook was widely praised and critically acclaimed, and her new recipes cover everything from appetisers to pizza to brunch. This book is a must-have for salmon lovers everywhere.
Diane Morgan is an experienced cooking teacher and the author of many cookbooks with Chronicle, including Delicious Dips, Midnight Munchies, Dressed to Grill, and The Thanksgiving Table. She is a recipient of the James Beard Award for vegetable-focused and vegetarian cookbooks, in addition to a coveted IACP Cookbook Award in the single subject category. Diane regularly contributes to the Los Angeles Times food section and has written for Bon AppEtit, Fine Cooking, Cooking Light, Clean Eating, and more. She lives in Portland, OR.