Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. In her new cookbook, she draws on this passion for Italian cuisine to present us with over 100 original recipes. With many gluten-free and dairy-free options, Nina offers a lighter, healthier approach in her cooking. Full colour throughout, much of this beautiful cookbook is shot on location on the stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed cosy streets, and alongside the expanse of clear blue sea.
Nina Parker is a London based chef, author and director of her own company, NINA - Food. She has worked in some of London's top restaurants including Alain Ducasse at the Dorchester, Locanda Locatelli, L'Anima in Liverpool Street and The Ledbury. Nina was head chef at Bocca Di Lupo's Gelupo in Soho, winning Time Out's "best gelateria" during her time there. Since opening her catering company she has also written two cookbooks: NINA - St Tropez (2014) and Nina - Capri (2016). Follow her food journey on Instagram @antoninaparker with lots of recipes and restaurant recommendations. Website: www.ninafood.com Twitter: www.twitter.com/antoninaparker Instagram: www.instagram.com/antoninaparker Blog:www.ninafood.com/blog/