We're all after a food experience that will transport us - but what about food we can transport? This gorgeous new cookbook by food stylist Katy Holder is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie to pistachio meringues with caramel filling. Whether you're going to a party at a friend's place, a picnic in the park, planning a lazy afternoon on the beach or preparing food for the races, A Moveable Feast will have a recipe for you, from chapters including 'Flaky and Crumbly', 'All Wrapped Up', 'Something Sweet' and 'Fresh and Leafy'. Repackaged as a nifty paperback edition, Katy has created menus to go at the end of each chapter suggesting which recipes to make for your next outing, including menus for picnics, children's parties and a day at the races.
With a long and successful career as a food writer and stylist, Katy Holder has always been passionate about cooking. Katy grew up in London, but has lived in Sydney for many years. There's no better city for eating outside, which has spurred Katy's mission to find the best transportable food. She has been the food director of Family Circle magazine, ghost-written several cookbooks and written for most leading Australian food magazines and publishers. Katy currently writes the food pages for Marie Claire magazine and recipes for Feast magazine. The hardback edition of A Moveable Feast was published in 2014, followed by her book Styling Made Simple in 2015.