Product detail

Grains are Good

Grains are Good

Author: Ghillie James
$39.99 (AUD)  inc GST
Available Stock: 3
Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some Lazy Courgette Sundried Tomato Cornbread at the weekend, create a feast of Fragrant Vegetable Biryani for friends, knock up a bulgar wheat Tabbouleh or Fennel Freekeh Pilav for a quick midweek supper or indulge in a Polenta and Ricotta Berry Torte. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.
Author description
Ghillie James was food editor of Sainsbury's Magazine for five years and now writes freelance for a number of magazines including Delicious, BBCGood Food and the Boston Globe. She is the author of Jam, Jelly Relish, Fresh from the Freezer and Amazing Grains, which was nominated for a Guild of Food Writers' Award for a work on Healthy Eating.
Stock Information

General Fields

  • : 9780857833709
  • : Kyle Books
  • : Kyle Books
  • : June 2016
  • : 250mm X 210mm
  • : United Kingdom
  • : August 2016
  • : books

Special Fields

  • : Paperback
  • : 2nd Revised edition
  • : 256
  • : en
  • : Ghillie James
  • : Colour photography throughout
  • : 641.631