This lushly illustrated book features 80 of the world's very best and most timeless dining destinations, plus hundreds of food experiences to savour in more than twenty countries. It is ripe with tips on how to snag a booking, best times to dine, destination and signature dishes, top tables, and inside knowledge that might save you a fortune or get you onto the chef's table. Around the World in 80 Dinners reveals what makes these standout restaurants courtesy of two very seasoned food travellers who share their impressive trip notes.
Janne Apelgren and Joanna Savill are highly experienced food journalists. Between them, they edited the The Sydney Morning Herald and The Age Good Food Guides for 14 years. Joanna was director of Good Food Month food festivals and co-created and fronted the landmark SBS TV series, The Food Lover's Guide to Australia. Janne has been travel editor of The Age and has edited three of Australia's most prestigious newspaper food sections.