Breakfast with The Monday Morning Cooking Club

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Breakfast with The Monday Morning Cooking Club

40.00

Join us for breakfast on Thursday April 6th at 7am, when The Monday Morning Cooking Club will talk to us about their new book, It’s Always About the Food.
 

After ten years and two best-selling cookbooks, the unstoppable Monday Morning Cooking Club returns with a third book containing heirloom recipes and new classics collected from the global Jewish diaspora. It’s Always About the Food is the result of an international search for the most-loved dishes that have been delighting family and friends for years and have nurtured communities from Cardiff to Nova Scotia to New York, from Sydney to Johannesburg to Jerusalem. The Monday Morning Cooking Club has collected, tested and curated this volume of recipes, in the process discovering stories of immigration and survival, joy and sorrow, family and connection. With a focus on the most sought-after family recipes, not from a restaurant or a test kitchen but from the very heart of the home, It’s Always About the Food reflects the power of food and  the ritual of cooking as a connective thread that joins us together. The Monday Morning Cooking Club has been united for over a decade in a fiercely strong sisterhood connected by a love of sharing food and recipes.


Don't miss your chance to enjoy this delicious event!

Breakfast will be prepared by the Riverbend Cafe

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